About This Item
Karley's Dawta Real Jamaican Fruit Cake Mix contains a blend of pureed (smooth blend) soaked fruits infused with liquors, and a powdered mix of sweet spices, flour, and sugar. Prepare with the addition of 3 eggs and 6 oz of melted butter, this mix ensures an authentic, rich, and flavorful Jamaican fruit cake.
This Real Jamaican Fruit Cake Mix is suitable for festive occasions, celebrations, and anyone who enjoys traditional Caribbean desserts.
Ingredients
Soaked Fruits: Raisins, Black Currants, Dried Prunes, Candied Mixed Peel, Maraschino Cherries, Fruit Wine, White Overproof Rum, Brandy, Vanilla Extract, Browning, Caramel SS, Lime Juice). Fruit Cake Mix: Sugar: Enriched Wheat Flour Bleached (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Breadcrumbs, Baking Powder (Leavening Agent), Approved Spices, Salt, Calcium Propionate (Preservative).
ALLERGEN: CONTAINS WHEAT (MANUFACTURED IN A PLACE THAT PROCESS PEANUTS AND TREE NUTS.)
YOU WILL NEED
3 Eggs and 6oz Melted Butter
BAKING INSTRUCTION
PREP: Preheat oven to 185o C (365 F). Grease sides and bottom of baking pan and flour lightly.
MIX: Mix Pureed Soaked Fruits and Dry Fruit Cake mix in a large bowl with a mixer on low speed until moistened (about 30 seconds). Slowly add melted butter and eggs. Mix on medium speed for 2 minutes. Pour batter into prepared pan.
BAKE: Place pan in the center of the oven and bake as directed in chart below or until toothpick inserted in center comes out with a few moist crumbs. Cool for 15 minutes before serving. Brush cake with rum or sweet wine and cover to seal in moisture.
Consumer Safety Warning
