Real Jamaican Rum Sauce

Introducing Real Jamaican Rum Sauce—a rich, indulgent blend of bold Jamaican flavors with a smooth, spirited kick. Perfect for drizzling over your favorite desserts or pairing with your holiday fruit cake, it adds a touch of warmth and sweetness to every bite!

• Course: Condiment
• Course: Desserts or Beverage
• Cuisine: Jamerican
• Prep Time: 20 minutes
• Equipment: Pot

Ingredients

1 cup firmly packed brown sugar

1/2 cup butter

1/8 tsp salt

1 can sweetened condensed milk

1/4 cup dark rum

2 tsp vanilla

2 tsp Real Jamaican Mixed Spice

1. Whisk Real Jamaican Mixed Spice and rum set aside.
2. In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
3. Stir in rum mixture and vanilla.

Tip!! This rich, buttery sauce is a great topping for Real Jamaican Fruit Cake. Pour it into a pretty jar with lid and   store in the refrigerator. Reheat sauce before serving.