Karly's Dawta Boozed Fruit Cake Milkshake

Wow! Now you can have your cake and eat it too! The perfect way to satisfy your craving for both ice cream and cake—pure yumminess!

• Course: Beverage
• Course: Desserts
• Cuisine: Jamerican
• Prep Time: 15 minutes
• Servings: 2 Glasses
• Equipment: Blender

 INGREDIENTS

• 6 scoops of rum and raisin or vanilla ice cream or 2 cups milk (any milk of your choice)
• 1 big slice (about 2 cups) Karly’s Dawta Fruit Cake
• Splash of rum (optional)

 GARNISH 

• Jamaican Mixed Spice
• Whipped Cream
• Piece of cake
• Karley's Dawta Caramel Rum Sauce
• Straw

INSTRUCTIONS

1. In a blender, combine ice cream or milk, rum and  crumbled Fruit cake.
2. Blend until smooth, then pour into two servings.
3. Garnish with whipped cream, mixed spice, crumbled cake and a Karley's Dawta Rum Sauce. Add a fancy straw and serve immediately.